I work with private and corporate clients alike, curating selections, as well organizing and managing private events, both large and small, from tastings to interactive dining events with wine pairings. I also work with restaurants to build and restructure wine lists, and educate staff, and I curate wine cellars, with selections ranging from everyday to special occasion.


I have a classic approach to wine, and I consider it an art, a form of poetry. Elegance and grace are important qualities to me, in both my work and my approach to being. I take great pleasure in finding the accessible in the oft mysterious world of wine, for those just getting started with understanding wine, and those with seasoned palates.


The world of wine is vast and ever changing, and there is never a dull moment. With over twenty years experience working with wine in elegant settings, I am still, gratefully, constantly learning, and eager to share both the process and the poetics of demystifying and celebrating wine.


Please contact me to learn more.



A Selection of Clients


Annisquam Yacht Club, Gloucester, MA, 2016-present

Asta, Boston, MA, 2018-present

Bondir, Restaurant; Cambridge, MA, 2018

Boston Wine School, Boston, MA, 2014-present

Colangelo and Partners NYC, New York, NY, Slow Wine Boston, 2019

Giannoni Selections, Importer; Friuli Venezia-Giulia, IT, 2017-present

Jane Deering Gallery, London, UK; Gloucester, MA, 2003-present

Le Roi Fou, Restaurant; Edinburgh, Scotland, 2016-present

Les Trois Garcons, Restaurant; London, UK, 2005-2010

McCue PR, LA/RI, Boston Trade Coordinate, June, 2019-present

Mosimann’s, Restaurant; London, UK 2010-2015

QWUS Market Experts, Argentina/NYC, Boston, MA, Boston Press and Trade Coordinate, January 2018-present

Sopexa, USA, Boston, MA, Boston Trade Coordinate, March 2018-present